You guys seemed to like my matcha cookies, so here’s another addition to the matcha madness - super fudgy matcha brownies! These are super soft and chewy on the inside with a delicate crispy outside. Perfect use for that green tea!
Ingredients for these fudgy matcha brownies:
- White chocolate (for melting) 35g
- White chocolate (for chunks) 30g or more!
- Butter 55g
- White sugar 65g
- Light brown sugar 60g
- Few drops vanilla essence
- 1 medium egg
- Cake flour 55g
- Matcha 5g
- Pinch of pink salt (or other salt in the batter)
**For a baking tin size 16x16cm. Use this converter if yours is different! https://www.omnicalculator.com/food/cake-pans
Shopping list:
🇬🇧 Matcha (Amazon UK): https://amzn.to/3ehwW4w
🇬🇧 White chocolate for baking (less likely to separate!) (Amazon UK): https://amzn.to/3nZwb3r
🇺🇸 Matcha (Amazon US): https://amzn.to/3b05oi8
🇺🇸 White chocolate for baking (less likely to separate!) (Amazon US): https://amzn.to/33gLb3m
Equipment:
🇬🇧 Baking tin (Amazon UK): https://amzn.to/3nOLUCa
🇬🇧 Balloon whisk (Amazon UK): https://amzn.to/3ufuRLX
🇺🇸 Baking tin (Amazon US): https://amzn.to/2PV9XTy
🇺🇸 Balloon whisk (Amazon US): https://amzn.to/3nP8UkD
Ingredients for these fudgy matcha brownies:
- White chocolate (for melting) 35g
- White chocolate (for chunks) 30g or more!
- Butter 55g
- White sugar 65g
- Light brown sugar 60g
- Few drops vanilla essence
- 1 medium egg
- Cake flour 55g
- Matcha 5g
- Pinch of pink salt (or other salt in the batter)
**For a baking tin size 16x16cm. Use this converter if yours is different! https://www.omnicalculator.com/food/cake-pans
How to make these matcha brownies
1. Preheat oven to 180℃.
2. Finely chop 35g of white chocolate for melting. The other 30g can be roughly chopped to use as chunks later.
3. Chop up butter to help it melt evenly. Combine butter and chocolate in a bowl and put in the microwave at 20 second intervals. Then mix when there are still some lumps, and it should turn smooth. (This is better than overheating it and having separated chocolate! I only did two microwave stints.)
4. Add both sugars to your butter and chocolate mixture. Combine with a hand whisk until homogenous but not fluffy.
5. Add egg and vanilla essence and combine with a hand whisk.
6. Add flour and matcha and mix with a rubber spatula until just combined. Do not over-mix.
7. Add white chocolate chunks now if using.
8. Pour batter into a lined or greased baking tin and sprinkle with pink salt. (Add a small pinch of other salt with the flour if you have no pink salt!)
9. Set the tin on a baking tray and bake in the oven for 25-30 minutes.
10. Let cool before removing from the tin and cutting into squares. Enjoy!
If you make these, tag me on Instagram!
*Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!
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