Cassie LordDec 12, 20211 minHow to Make Udon GyozaUdon gyoza is the Japanese comfort food you didn’t know you needed, but now won’t be able to live without. They’re crunchy on the outside...
Cassie LordJul 27, 20211 minJapanese Mini Stuffed PeppersIn my third episode of my surprise ingredient series on YouTube, I was given a bunch of shishitou! These are basically small green...
Cassie LordJun 22, 20212 minClassic Japanese Chicken Katsu RecipeIf you want to make a katsu curry, you’ve got to start by making the katsu! Today we’re making a classic, the Japanese chicken katsu,...